Indian butter chicken (1 portion|Frozen) by Chef Simon

Butter chicken is a dish of chicken thighs in a tomato, spices and creamy sauce.

Ingredients : Chicken thighs, tomato sauce, local plain yogurt, onions, garlic, curry spice, salt, pepper, garam masala, coriander powder.

Instructions: *Cooking time and heat may vary depending on the equipment, this is a guideline only*

1. Defrost the frozen bag overnight in chiller or in lukewarm water for 2 hours.
2. Choose one from these methods below for heating instructions:
   • Water bath method : Place the bag in boiling water for 5 minutes,
   • Traditional oven method  : Not recommended
   • Microwave method : Open the bag with scissors and place it on a plate, re-heat for 2 minutes on high
   • Pan fry method : pre heat the fry pan on low heat,  open the bag with scissors and place the content of the bag onto it, re-heat for 5 minutes with lid on, stir from time to time
   • Air fryer method : Not recommended
   • Deep fryer method : Not recommended

Tips from the chef: Great with naan bread or white rice