The story of a woman who took charge of a recipe with legendary origins. In 1714 Marie Brizard was born into a wealthy family of 15 children. She was devoted to charity work and did not seem destined for a future as a businesswoman.
Marie Brizard offers the professional bartender the best quality products, and range of flavours, allowing them the freedom to exercise their talent and create the greatest cocktails.
The Marie Brizard range of syrups are all produced from pure cane sugar, as opposed to the inferior beet sugar used by many other brands.
The authentic taste of the syrups will enhance cocktails, smoothies and coffees, and with continuous innovation at the heart of the Marie Brizard approach, you can expect some exciting new flavours to appear soon.