Winemaking:
Graham’s Ruby Port is full-bodied with youthful freshness and attractive luscious fruit. Very deep-coloured and intensely aromatic, this Port is bottled young so as to retain the assertiveness of the fruit, a recognizable Graham hallmark. Ruby is an everyday Port, suitable for enjoying anytime
Grape Varieties:
Old Vines
Tasting Notes:
Ruby colour, packed with ripe red and black fruit aromas, on the palate luscious black cherry flavours, with excellent balance and an intense finish.
Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Food Pairing:
Graham’s Fine Ruby pairs wonderfully with cheese and rich chocolate desserts. It does not need to be decanted
