Gnocchi di Patate
Gnocchi’s plump, pillow texture and mild, delicate flavor make them perfect for rich, hearty sauces like salsa di funghi or salsa di tartufa.
How gnocchi is made: https://www.delallo.com/blog/making-homemade-gnocchi-step-step-guide/
How to cook pasta: http://luxofood.com/an-easy-guide-how-to-cook-pasta-by-italian-immigrants-mamma-rosy/
Ingredients: wheat flour, potato, salt.
Size: 450g vacuum sealed pack. Product can be frozen.
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