Delverde, Italy
Rp49,000
The tradition of Delverde pasta is born in the waters of the Verde river. This natural environment allows us to use the purest spring waters and only the finest durum wheat semolina to make great-tasting, genuine food products.
At Delverde pasta are made like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat.
Only 2 left in stock
Fara San Martino, in the valley of the Verde River, is inhabited since the Romans. Named after a Benedictine abbey, its culinary tradition enriched by natural resources was enhanced by the pasta making craft. It’s the setting of Delverde.
Delverde began producing high quality pasta in this area in 1967, following the pasta-making traditions of the Abruzzo region.
| Weight | 500 g |
|---|---|
| Dimensions | 25 × 25 × 5 cm |
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