Pot of salted butter caramel cream, traditional recipe from Bretagne. Made locally by a French artisan.
Delicious on pancakes, to top your ice cream and cakes…
Ingredients: Sugar, butter, cream, salt.
Pot of salted butter caramel cream, traditional recipe from Bretagne. Made locally by a French artisan.
Delicious on pancakes, to top your ice cream and cakes…
Ingredients: Sugar, butter, cream, salt.
Weight | 350 g |
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Dimensions | 5 × 5 × 8 cm |
Brand | |
Product Condition | Chilled |
Country | Indonesia |
Location | Jakarta |
Size | 1000g, 100g, 200g, 250g, 400g |
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Robert Shearer (Verified) –
Ok, but I expected a liquid form for ice cream. Have to heat first.