Deep cherry red color. Notes of mocha and coffee embellish the aroma of red
forest fruits. Silky and dense on the palate. Long aftertaste.
FOOD PAIRING
Pairs well with game, duck breast, pigeon and, of course, red meat. Serving
temperature: 16-18ºC (60.8-64.4ºF).
VARIETIES
Tempranillo
ABV 14%
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