Found in 1999 and based in Anniston, France.
Capfruit has a mission which is offering the best of fruit in its many forms (purees, coulis, IQF-frozen fruit, decoration fruit, etc.) to the culinary arts professionals. Their engagements are setting up and maintaining a preferential partnership with fruit growers to select the best lands and varieties; Guaranteeing the use of processing methods that preserve the fruit’s natural qualities.
Offering a large range of products designed for all culinary applications, listening to the world’s food professionals to bring them quality product coming up to their expectations, and investing in research and development to ensure an ever-increasing quality, creativity and efficiency.