De Luca, Indonesia
Rp390,000
Beef Shank Blanquette (3 portions|Chilled) by Chef Camille
This is one of the great classics of French cuisine, usually served with rice. Beef shank with wonderfully creamy soup.
Ingredients: beef, carrot, shallot, mushroom, leek, celery, herbs, mix spices, cream
Re-heating Instructions:
In stock
Chef Camille Benedetto-Flosse, is from south-east of France.
His cooking style is a combination of buttery and creamy recipes but also Mediterranean ones where olive oil, fresh basil and tomatoes are predominant.
Currently head chef of de Luca restaurant, located in Plaza Senayan Jakarta, his cuisine is offered in a warm and sociable atmosphere of a classy Parisian theme with geometric designs of white wooden panels and monochromatic tiles. Location: Plaza Senayan, Jakarta.
| Weight | 400 g |
|---|---|
| Dimensions | 10 × 10 × 8 cm |
Delivery Today, last order 20:30
Delivery Today, last order 19:00
Delivery Today, last order 20:30
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