COLOUR: Bright, deep cherry-red and iris-purple on rim
AROMA: An uplifting aroma, dominated by black berry compote, liquorice and balsamic oak with spices and milky and roasted hints.
PALATE: Complex, intense and structured, yet fresh right across the palate.
FOOD PAIRING: It is a versatile companion to beef steaks, stews and game, a nod to the hunting background of the Sanz-Pastor family, the estate’s last residents prior to Barón de Ley’s foundation.
SERVING TEMPERATURE: 16°C – 18°C