Banyumanis Organic Coconut Sugar is made from the sap of tree of life – coconut; with scientific name of “Cocos Nucifera”. It’s a gift of nature with rich sources on vitamins, minerals, amino acids, and contain of antioxidants & inulin.
The nectar is collecting twice a day from the cut of coconut flower and traditionally homemade-cook into form of caramel to crystal granulation with specific natural coconut aroma. Next process will go for cooling, sieving, sorting, dry oven to maintain the great taste and prime quality of Coconut Sugar.
Banyumanis Organic Coconut Sugar can be a great natural sugar alternative, especially for diabetics, suitable for vegetarian people, Paleo-approved, better that table sugar due to contains vitamins, minerals and phytonutrients, best for your gut, great taste to blend for cooking (traditional food) and make a cake or cookies (ginger bread).