Baby back ribs (a.k.a. loin ribs, back ribs, or Canadian back ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.
The designation “baby” indicates the cuts are from market weight hogs, rather than sows.
Recipe slow cooker baby back rack
Weight: 800g up.
Out of stock
Origin: Jawa barat or Jawa tengah.
- Ty Breizh -
Available in selected cities
Delivery Tomorrow, last order 18:00
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