Aga Red is a medium bodied red wine made from local Alphonse-Lavallée grapes. This a medium bodied wine is often associated with Beaujolais-Nouveau. Aga Red takes its name from the word ‘authentic’ in Balinese.
The wine presents a colour with cherry red impressions. AGA Red takes its name from the word authentic in the Balinese language. Aga Red’s medium weight and astringency are best suited for spicy dishes and makes a great match with grilled meats. Like many red wines, Aga Red is best served slightly chilled.
Grapes: Alphonse-Lavallée, French grapes grown in North Bali
Medium bodied red wine
Food match: Recommended served slightly chilled, an excellent match for grilled meats & spicy chilli dishes. Suggested with Indian, Mexican and Indonesian dishes and great with grilled meats.
Serving temperature: 12 to 18 degrees Celsius for young red wines
Available in 750ml bottles & 2 litre casks.