Sake

Sake is created through a careful process of fermenting polished rice, water, and a special mold known as koji. The resulting liquid is then filtered and pasteurized, producing a smooth and refined drink with a distinctive flavor profile. Depending on the brewing method and ingredients used, sake can range from light and crisp to rich and full-bodied.

Our sake selection showcases various styles and grades, each offering a unique taste experience. For those seeking a delicate and refined flavor, we offer premium ginjo and daiginjo sakes, which are made from highly polished rice and fermented at lower temperatures. These sakes often exhibit fruity and floral notes, with a clean and elegant finish.

If you prefer a more robust and earthy taste, our junmai sakes are sure to delight. These sakes are made with no added distilled alcohol, resulting in a richer and more complex flavor profile that often features nutty and umami notes.

Beyond these traditional styles, our collection also includes unique and innovative expressions, such as sparkling sakes and aged varieties. These offerings showcase the versatility of sake and its ability to adapt to modern tastes while still honoring its centuries-old traditions.

What truly sets our sake collection apart is our commitment to sourcing authentic and high-quality expressions from respected breweries in Japan. We work closely with our suppliers to ensure that each bottle in our selection is a true representation of the art and craftsmanship that goes into producing this exceptional beverage.