Ready-to-eat meals prepared by chef and delivered to your home.
- Display 32 Products per page
Jayson – Texas Smoked Beef Brisket sliced (120g) Frozen
- Jayson -
Rp60,000Available in selected cities
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Jayson – Texas Smoked Pulled Pork Shoulder (140g) Frozen
- Jayson -
Rp50,000Available in selected cities
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Sous-vide Confit Duck Breasts (2pcs) by Chef Camille
- Garcon -
Rp250,000Available in selected cities
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Chicken Cordon Bleu (2pcs) by Chef Arie
- Olivier -
Rp160,000Available in selected cities
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Jayson – Smoked Pork Baby back Ribs in Honey & jalapeño BBQ sauce (500g) Frozen
- Jayson -
Rp182,000Available in selected cities
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Sous-vide Confit Duck Legs (2pcs) by Chef Camille
- Garcon -
Rp250,000Available in selected cities
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Chicken Breasts with Whole Grain Mustard (2pcs) by Chef Camille
- Garcon -
Rp160,000Available in selected cities
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Breaded Dory fish fillets (2pcs) by Chef Arie
- Olivier -
Rp160,000Available in selected cities
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Jayson – Mashed Potatoes (200g) Frozen
- Jayson -
Rp25,000Available in selected cities
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Wagyu Beef Burgundy (3 portions) by Chef Camille
- Garcon -
Rp490,000Available in selected cities
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Wagyu Beef Blanquette (3 portions) by Chef Camille
- Garcon -
Rp490,000Available in selected cities
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Sous-vide Boneless Pork Steaks Apple and Mushroom Sauce (2pcs) by Chef Arie
- Olivier -
Rp300,000Available in selected cities
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Chicken Legs with Whole Grain Mustard (2pcs) by Chef Camille
- Garcon -
Rp160,000Available in selected cities
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Indonesian Oxtail Soup (2-3 portions) by Chef Arie
- Olivier -
Rp450,000Available in selected cities
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Sous-vide Confit Duck Breasts (2pcs) + Sauce by Chef Camille
- Garcon -
Rp320,000Available in selected cities
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Sous-vide Chicken Breasts Ratatouille (2pcs) by Chef Camille
- Garcon -
Rp160,000Available in selected cities
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Sous-vide Chicken Legs Ratatouille (2pcs) by Chef Camille
- Garcon -
Rp160,000Available in selected cities
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Sous-vide Chicken Breasts Basquaise (2pcs) by Chef Camille
- Garcon -
Rp160,000Available in selected cities
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Sous-vide Chicken Breasts with Taliwang Sauce (2pcs) by Chef Arie
- Olivier -
Rp145,000Available in selected cities
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Roasted Chicken Legs in Chinese Black Pepper Sauce (4pcs) by Chef Arie
- Olivier -
Rp190,000Available in selected cities
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Barramundi Fillets in Piperade Sauce (2 portions) by Chef Camille
- Garcon -
Rp280,000Available in selected cities
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Salmon in leek and mushroom sauce (2 portions) by Chef Camille
- Garcon -
Rp370,000Available in selected cities
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Chicken Breast and Leg in Yellow Wine Sauce (2pcs) by Chef Camille
- Garcon -
Rp175,000Available in selected cities
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Sous-vide Confit Duck Legs (2pcs) + Sauce by Chef Camille
- Garcon -
Rp320,000Available in selected cities
Delivery Tomorrow
Dozen Escargot in Shell in Burgundy Style by Chef Arie
- Olivier -
Rp120,000Available in selected cities
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Sliced Pork Chops in Red Chimichurri Sauce (2 portions) by Chef Arie
- Olivier -
Rp300,000Available in selected cities
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Dory Fish in Truffle sauce (2 portions) by Chef Camille
- Garcon -
Rp280,000Available in selected cities
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Beef Ribs in Rica-Rica Sauce Iga (2pcs) by Chef Arie
- Olivier -
Rp250,000Available in selected cities
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Sous-vide Chicken Legs with Taliwang Sauce (2pcs) by Chef Arie
- Olivier -
Rp145,000Available in selected cities
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Thai Fish Balls (16pcs) by Chef Arie
- Olivier -
Rp190,000Available in selected cities
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