Pasta and Sauces

Our fresh egg pasta is made with the finest ingredients and traditional techniques, resulting in a texture that is both tender and al dente. Whether you prefer long strands of spaghetti or the intricate shapes of tortellini, our pasta selection caters to every taste and dish.

Complementing our fresh pasta are our chef-made sauces, crafted with passion and expertise. Our classic pesto sauce is a vibrant blend of basil, pine nuts, garlic, and Parmesan cheese, bursting with flavors that perfectly complement the pasta. For those who prefer a creamier indulgence, our funghi sauce is a must-try. Featuring a rich and velvety texture infused with the earthiness of mushrooms, this sauce is sure to elevate any pasta dish.

Beyond these classic offerings, our selection of pasta and sauces spans a variety of regional Italian specialties, each capturing the essence of its origin. From robust Bolognese to delicate Alfredo, our sauces are made with care, using only the freshest ingredients and time-honored recipes.

What truly sets our pasta and sauces apart is the dedication to authenticity and quality. Our chefs meticulously prepare each sauce, ensuring the perfect balance of flavors and textures. Whether you’re in the mood for a simple yet satisfying meal or a more elaborate Italian feast, our pasta and sauces are sure to delight your taste buds and transport you to the heart of Italy.