Paris Sorbet is the brand new ice-cream bar that fuses the mouth-watering taste of French sweetness with the outstanding techniques of the French Pastry Chef, Sacha Lefebvre. At Paris Sorbet everything is homemade, natural, fresh, and daily produced in order to keep the highest quality possible.
Working with local suppliers and local farmers is also one of their missions to promote the richness and the quality of Indonesian products.

Tags