Gioia Cheese was created in 2011 by two Italians living in Bali who shared a common passion for cheese.

Gioia produces excellent dairy products, according to the original Italian tradition using only local raw products, as they strongly support and respect the territory they live in.

Non-animal rennet and no speed-up agents are involved in the production process.
Products are 100% natural, suitable for vegetarians and made in full respect of the tradition.