Our Potato Gnocchi Pasta, made with premium quality potatoes and conveniently frozen for ultimate freshness. These pillowy soft dumplings offer a satisfying texture and a rich potato flavor that will elevate any meal. Discover the versatility and convenience of this delightful pasta.
How to Cook:
- Bring a large pot of salted water to a boil.
- Add the frozen gnocchi to the boiling water and cook for approximately 2-3 minutes, or until the gnocchi float to the surface.
- Drain the gnocchi and toss with your desired sauce or ingredients.
- Serve hot and enjoy!
- Creamy Pesto: Toss the cooked gnocchi with a creamy pesto sauce made with basil, pine nuts, Parmesan cheese, garlic, and olive oil. Top with grated Parmesan or GRana Padano cheese and fresh basil leaves.
- Tomato and Basil: In a separate pan, sauté diced tomatoes with minced garlic and olive oil. Add the cooked gnocchi and toss with fresh basil leaves. Sprinkle with grated Parmesan cheese.
To enhance the flavors of our Potato Gnocchi Pasta, we recommend pairing it with a medium-bodied red wine, such as a Chianti or a Merlot. The earthy notes in these wines will complement the potato flavor beautifully.
Potatoes, Flour, Eggs, Salt