100% pure pork rillettes, without food additives.
Available in 140g and 250g.
Rillettes is a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat and cooked at an extremely slow rate for 10 hours. After the meat, is shredded and packed into sterile containers covered in fat. The term “Rillettes” refer to the final product and its appearance when spread on sliced bread.
The origin of the French word “Rillettes” derives from the Old French “Rille”, meaning a slice of pork, which is first attested from the XVe century.