Our Pork Coppa Thin Slices are perfect for adding a burst of flavor to your favorite dishes. Whether you’re creating a gourmet sandwich, topping a fresh salad, or crafting a charcuterie board, our Pork Coppa are sure to impress.
How to Use
- Layer on a crusty baguette with arugula, sliced tomatoes, and a drizzle of olive oil for a delicious sandwich.
- Arrange on a bed of mixed greens with cherry tomatoes, red onions, and your favorite dressing for a refreshing salad.
- Pair with crusty bread, cheese, and olives for a stunning charcuterie board.
To enhance the flavors of our Pork Coppa, we recommend pairing it with a medium-bodied red wine, such as a Sangiovese or a Syrah. The fruity and earthy notes of these wines will complement the savory pork beautifully.
Pork, Salt, Spices, Herbs, Curing Salt