Mouton Cadet Reserve Pauillac has a lovely intense purple.
It reveals a complex and intense, the nose reveals jammy blackcurrant and cherry aromas and also displays great intensity on notes of leather, toast and vanilla.
Very round, with rich and powerful flowers, the wine opens on black cherry and ripe damson, followed by liquorice and mild spice and ending on a touch of black coffee. Very long on the palate, this is a complex and harmonious wine with excellent ageing potential.
Menu suggestions: roast lamb, cep mushrooms, venison stew.
Serving temperature: 18–19°C.