Gianduja Milk Chocolate is a new creation from Chocolate Monggo in November 2022. A special blend of cashew nut paste and brown sugar caramel with premium milk chocolate from Chocolate Monggo in the form of chocolate bars which are suitable for healthy and delicious snacks, typical Yogyakarta snacks will add energy.
Gianduja Pasta is very well known in Europe as an Italian culinary specialty made from hazelnuts and sugar. Very savory, sweet, and liked by many people.
Chocolate Monggo re-explores typical Italian recipes with local ingredients such as cashew nuts and palm sugar which have a lower glycemic index.
Ingredients: Cocoa Butter, Cocoa Mass, Javanese Sugar, Milk Chocolate, Cashew Nuts/Cashew nut Caramel.