The marlin is a large game fish. As a semi-fatty species, Marlin stores fat only in parts of its body and its total fat content of between 2 and 10 % is lower than that of fattier species such as Herring and Mackerel. Although you can eat Marlin raw in Japanese dishes such as sushi, cooking Marlin steaks by poaching or grilling are also delicious options.
|15 × 10 × 4 cm
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- Store Name: Luxo
- Vendor: Luxo
Jl. Radio Dalam Raya No.2
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