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Lamb Shoulder Boneless (Frozen)

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Lamb shoulder needs long, slow and moist cooking to tenderize it.

Like leg, the shoulder works hard, so it is full of flavor but can be tough if undercooked or cooked too quickly.
Lamb shoulder is commonly used in stews and casseroles, and ground lamb also often comes from the shoulder.

Cooking methods: Braising, Stewing, Sautéing or Grilling

Recipe lamb shoulder
https://greenhealthycooking.com/roast-lamb-shoulder/

 

Weight 800 g
Brand

Product Condition

Frozen

Country

Australia

Location

Jakarta

Size

0,8kg, 1,1kg, 1kg

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Vendor Information

  • Store Name: Luxo
  • Vendor: Luxo
  • Address: Jl. Radio Dalam Raya No.2
    Jakarta Selatan
    DKI Jakarta
    12140
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