Keto beef lasagna is layered grilled eggplant with bachamel and bolognese sauce.
Oma Elly lasagna is made with a generous serving of good quality fillings using:
- Grade A Australian Beef
- Italian Grana Padano Cheese
- Italian San Marzano Tomatoes
Sauces are made from scratch with love for over 24hrs using recipe passed down for generations.
Servings Instructions: Heat the pan in the oven at 180C for 15 minutes or heat a slice of lasagna in the microwave for 1.5 minutes
Storage Instructions: Chiller up to 4 days or Freezer up to 3 months.