Hundred Seeds was founded in 2012 by french expatriate Julien Borello who arrived in Bali a few years earlier to settle for good. Julien was instantly charmed by the beauty of the island as well as by the warmth and authenticity of the Balinese culture and its people.
His passion for quality food brought him to the depths of the Klungkung jungle, where he met farmers who were perpetuating traditional farming methods such as climbing coconut trees to gather coconut nectar, or harvesting natural sea salt straight from the beach.
Needless to say that these products were incredibly pure and free of any pesticides or chemicals. Their taste were amazing and Julien realized that they were the perfect ingredients to make his favorite breakfast dish also known as … Granola!
After baking a few batches for him and his friends, word of mouth quickly brought his granola to the attention of renowned chefs from five stars hotels on the island. Hundred Seeds and Granola Creations were born.
Up to now, the same quality ingredients are being baked everyday to perfection at his production facility in Kerobokan and delivered to the stores, restaurants and hotels of Bali and its nearby islands