The desert climate produces a soft, full bodied wine with ripe red berry and plum flavors. Complex aromas with hints of mint and spices. Great balance between fruit and oak.
PRODUCTION AND AGING
Handmade harvest and later selection of bunches and grains. 8 months aging in French and American oak barrels.
Ideal partner of roasted red meats and hard ripe cheeses.
Serve cool at 16ºC.