Of an intense wine-red color, black fruits jam flavor, toasted scents and velvet-like texture. Well integrated oak and balanced fruits and tannins.
Tulum Valley and Pedernal Valley.
PRODUCTION AND AGING
Handmade harvest and later selection of bunches and grains. 8 months aging in French and American oak barrels.
Ideal to combine with red grilled spiced meats and risotto with mushrooms.
100% Cabernet Sauvignon
Serve cool at 16ºC.