Our Fettuccine Green Egg Fresh Pasta are made with premium ingredients, these frozen pasta strands are the perfect base for a variety of delicious dishes. With their vibrant green color and delicate texture, they are sure to elevate your culinary creations.
How to Cook:
- Bring a large pot of salted water to a boil.
- Add the frozen pasta to the boiling water and cook for approximately 3-4 minutes, or until al dente.
- Drain the pasta and toss with your desired sauce or ingredients.
- Serve hot and enjoy!
- Creamy Pesto: Toss the cooked pasta with a homemade or store-bought pesto sauce, and garnish with freshly grated Parmesan cheese and pine nuts (optional).
- Lemon Garlic Butter: In a separate pan, heat butter and minced garlic until fragrant. Add freshly squeezed lemon juice and a pinch of salt. Toss the cooked pasta in the lemon garlic butter sauce and sprinkle with chopped parsley.
The lightness of the wine will enhance the flavors of the pasta without overpowering them.
Flour, Eggs, Spinach, Olive Oil