Our Fettuccine Black Egg Fresh Pasta are made with premium ingredients, these frozen pasta strands are the perfect choice for a variety of delicious dishes. With their striking black color and velvety texture, they are sure to elevate your culinary creations to new heights.
How to Cook:
- Bring a large pot of salted water to a boil.
- Add the frozen pasta to the boiling water and cook for approximately 3-4 minutes, or until al dente.
- Drain the pasta and toss with your desired sauce or ingredients.
- Serve hot and enjoy!
- Creamy Truffle: Toss the cooked pasta with a rich and creamy truffle sauce, and garnish with freshly grated Parmesan cheese and chopped parsley.
- Spicy Arrabbiata: In a separate pan, sauté garlic and red pepper flakes in olive oil. Add canned tomatoes and simmer for a few minutes. Toss the cooked pasta in the spicy arrabbiata sauce and sprinkle with fresh basil leaves.
The depth of these wines will complement the richness of the pasta.
Flour, Eggs, Squid Black Ink, Olive Oil