Light, bright and refreshingly crisp, our California Sauvignon Blanc mimics the vibrant notes of grapefruit, zesty lime and green characteristics prized in New Zealand style Sauvignon Blanc. A patio favorite, Dark Horse Sauvignon Blanc complements tilapia, salads or classic green seasonings like parsley and basil.
Our winemaker, Beth Liston selected the grapes for our Sauvignon Blanc from premier vineyards throughout California. In the cellar, we used gentle techniques to preserve the bright acidity and delicate fruit flavors of the Sauvignon Blanc grape, creating a delightfully crisp wine. All of the lots were aged in stainless steel tanks until bottling to preserve their brightness and balance.