Cappelletti Mushroom Pasta is a delicious and satisfying frozen delight that brings the earthy flavors of mushrooms to your plate. With four generous servings, this convenient and versatile pasta is perfect for a cozy dinner or entertaining guests.
- Bring a large pot of salted water to a boil.
- Add the frozen Cappelletti and cook for 4-5 minutes, until they float to the surface.
- Drain the Cappelletti and toss with your favorite sauce or ingredients.
- Serve hot and savor every bite!
Creamy Parmesan Sauce: In a saucepan, melt butter and sauté minced garlic. Stir in heavy cream, grated Parmesan cheese, and a sprinkle of black pepper. Add the cooked cappelletti and gently toss until coated. Garnish with chopped parsley and extra Parmesan cheese.
To enhance the flavors of our Cappelletti Mushroom Pasta, we recommend pairing it with a medium-bodied red wine, such as a Pinot Noir or a Chianti.
The fruity and earthy notes in these wines will complement the mushroom filling beautifully.
Flour, Eggs, Mushroom, Potato, Ricotta Cheese, Parmesan, Onion, Cooking Cream, Spices