“French cuisine is my root, it is rich and flavourful. But, I have worked, lived, and love all of these tasty and spicy Asian dishes. I have no other choice but to translate both of these flavours as good as I can” said Stephane who in his interesting career has cooked for Michelin-starred restaurants, a globe-trotting Michelin team Formula 1, a resort in West French Indies, an award winning French restaurant in Jakarta and leading a F&B team made of 80 staffs in Bali.

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