The iconic French Baguette Tradition is made, according to traditional methods from a wheat flour dough which undergoes a slow fermentation process.
Baguette Tradition (250g)
Rp30.000
| Weight | 250 g |
|---|---|
| Dimensions | 45 × 5 × 5 cm |
| Brand | |
| Product Condition | Dry |
| Country | Indonesia |
| Location | Jakarta |
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Vendor Information
- Store Name: Levant Boulangerie
- Vendor: Levant Boulangerie
-
Address:
Jl. Cipete Dalam No.9A
Jakarta Selatan
DKI Jakarta
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