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Asiatigo Rosemary Italian Cheese (Semi-Soft Cheese)

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Asiago in its Rosemary version.

It can assume different textures, according to its aging, ( 3 to 9 months) from smooth for the fresh variety, to a crumbly texture for the aged cheese. The aged cheese is often grated inĀ salads,Ā soups,Ā pastas, andĀ saucesĀ while the fresh Asiago is sliced to prepareĀ paniniĀ orĀ also it canĀ be melted on a variety of dishes and cantaloupe.

Ingredients: Cow’s Milk, Vegetable Rennet, Culture & Salt.

Store in the fridge at 4CĀ° at all time.

Weight 220 g
Dimensions 8 × 4 × 8 cm

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Vendor Information

  • Store Name: Luxo
  • Vendor: Luxo
  • Address: Jl. Radio Dalam Raya No.2
    Jakarta Selatan
    DKI Jakarta
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