LEVANT Bakery’s Bread is made of flour, sourdough, salt, water and... time: at least 24 hours fermentation!!
A long fermentation process allows richer flavors to develop (our sourdough starter is 10 years old), produces bread easier to digest, much healthier than regular bread (more minerals, vitamins etc.), that keeps longer.
All our breads are hand-crafted and baked in a deck oven according to ancestral tradition.
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