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A World Of Cured Meat : Cured Ham, Salami & More

Do you know that food curing dates back to ancient time? There are many forms of cured meats that we all have come to know today, from cold or hot smoke, salt-cured and more. To learn more about this, let Luxofood welcome you to a world of cured meat and all its fantastic facts! What is Curing? Curing is a method of food preservation which may involve flavoring process such as in meat, fish and vegetables. Cured meat may be done through ageing, drying, canning, salting, brining or smoking. The objective of curing is to slow spoilage and prevent the growth of microorganisms. Particularly back in the old age, it was essential to store meat safely and prevent food poisoning. Nowadays, cured meat has become such an important part of our daily diet, with examples that you can easily attain in stores or supermarket. Some best examples of cured meats involved bacon, ham, pancetta, corned beef, pastrami, sausages, salami, pepperoni and more! Check out Luxofood’s display of the best delicatessen consists of the best cured meat options one can wish for, including halal ones!

Common Curing Ingredients



Essential curing ingredients include:

  • Meat : you can use beef, pork, lamb, poultry and fish.
  • Salt : the most important ingredient for curing, salt is used to draw the water out of the meat and kills microorganisms. The less moisture in the meat, the longer the meat can be preserved.
  • Sugar : sugar is often added to counteract the harsh flavour of the salt.
  • Nitrates and nitrites : these ingredients should be purchased in a ‘curing mix’ with added salt. They kill bacteria in the meat and also give the meat an appealing pink colour (without them, cured meat would be grey). It is important to use sparingly or by following the amount advised in your recipe, as large amount of it can be harmful.

For The Love of Cured Meat When it comes to cured meat, it’s best to consume in moderation to enjoy it. And it is always recommended to enjoy cured meat made by artisans and chefs who create food out of love and respect for health benefits. Width= Cured meats is loved by fans and chefs around the world, for many reasons including :

  • Convenient & Easy

Ham, salami, sausages and more are great breakfast options that you can prepare in matters of minutes!

  • Lot of variety

There are many kinds of cured meats to be enjoyed, from beef, pork, chicken, fish and more. All you have to do is choose.

  • Flavorful

Cured meat has a concentrated meat flavor that is flavorful and loved by many. Usually, only high quality meat is cured which means the taste is further amplified for your absolute enjoyment.


Soft Spanish Chorizo


Meat Curing Safety In any kind of food preparation including cooking or curing, there is a certain risk involved. But of course, if you the meat is cured safely and effectively based on proper procedure, cured meat can be a delicious, convenient and safe alternative in our diet.

Cured meat can be made in the comfort of your own home, although there is a guideline to follow. It is best that you purchase cured meat from trusted source such as Luxofood , who not only sources food from the best imported brands, but also works with artisans and chefs who prioritize health, hygiene and taste in each of their creation. To find more excellent cured products, along with other food ingredients for your excellent cooking, check out Luxofood today!

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