7 Interesting Facts About Pork to Get You Started

Pork lovers, there’s no introduction needed for this protein-rich, deliciously-sinful and extra-succulent meat that many have come to enjoy. It is one of the world’s most popular meat with over 80 billion tons consumed annually all over the globe. From bacon breakfast, pork sausages, to minced perfection, let’s get into these 7 interesting facts about pork to get your appetite going!

1. Basic interesting facts about pork

Pork is the meat of a domestic pig. It is the most commonly consumed red meat worldwide, including in Asia, but is a forbidden food in certain religions such as Islam and Judaism. Pork is often prepared in unprocessed form, but pork products are also often preserved such as smoked pork, ham, bacon and sausages.

2. The nutrition and health benefits

Pork is a high-protein food and contains varying amounts of fats. To enjoy the healthiest pork benefits, it’s recommended to prioritize lean cuts – tenderloin, loin chops and sirloin roast. Lean cuts of pork are not just high in protein and lower in fat, but also contain more B-vitamins than many more other types of meat.

While superbly delicious and more preferred by most, bacon and other fatty cuts are less healthy compared to the lean parts. Still, eating moderation is key in getting both the health benefits and the best flavors.

3. Interesting facts about pork production

Pigs breed at all times of the year, so pork production is a continuous cycle. For some pig producers, they manage the full cycle from breeding to selling. In most farms, most pigs are kept in confinement until they reach a slaughter weight of over 100kg, usually at 6 months of age.

4. The best pork seller

Other than the production method, it’s important to know where you are sourcing or buying your pork. We personally recommend procuring your pork meat only at trusted sellers who work around hygiene and fresh products at all time.

Whenever possible, try to buy free-range or organic. At LuxoFood, we carry a different variety of pork meat with one principle in mind : integrity. We work only with trusted local farmers, reputable import brands and fine artisans.

5. The many types of pork cut

Shoulder

A versatile cut, shoulder can be minced/diced. The bone can be kept for slow roasting, the tender fillet is perfect for steak or grilling, and overall is a prized pork cut.

Whole pork shoulder boneless chilled (1kg up)